Immerse yourself in the culinary wonders of our 5-day, 6-night intensive cooking school in Murcia,Spain. Ideal for enthusiasts keen to unlock the secrets of Whole Food Plant-Based (WFPB) cuisine and culinary professionals looking to integrate these wholesome practices into their establishments.
Key Features:
Investment:
*Flights and transfers not included. For more details or to secure your spot, don't hesitate to get in touch with us! Your culinary journey awaits.
Day 1: Fundamentals of WFPB Cuisine:
Welcome breakfast and introduction to "Pure Health Experience Cooking School"
Morning session: Fundamentals of WFPB stocks, sauces, legumes, beans, and pulses
Lunch
Afternoon session: Introduction to natural fermentation
Dinner
Day 2: Plant-Based Protein & Flavour Exploration:
Breakfast
Morning session: Soups and bread rolls
Lunch
Afternoon session: Black bean Chilli and wholegrains. Pitta bread fermentation
Dinner
Day 3: Eating the Rainbow & Discovering new ingredients:
Breakfast
Morning session: Homemade falafel, pitta bread, salads, and dressings
Lunch
Afternoon session: Fresh wholemeal pasta and burger buns fermentation
Dinner
Day 4: Healthy Desserts & Ingredient substitutes:
Breakfast
Morning session: Homemade plant-based burgers, burger buns and chocolate cake
Lunch
Afternoon session: Lasagne and bagel fermentation
Dinner
Day 5: Meal Planning & Batch Cooking:
Breakfast
Morning session: Ravioli with leek and mushrooms
Lunch
Review and round-up of the week
Celebration end-of-course
Dinner in Murcia city